Synthetic paneer production continues in Gondola village despite a statewide ban. Food safety teams are actively monitoring the area for illegal operations.
This analogue product is widely distributed to Delhi-NCR's food businesses and catering kitchens. Concerns about health impacts and poor standards are driving regulatory action.
Restaurants are now urged to ensure menu transparency regarding ingredients used.
This story was reported by The Times of India. Read the full coverage at The Times of India.
